Description
Delicious toasted bagels topped with creamy cottage cheese, smoked salmon, capers, and fresh herbs for a luxurious brunch or snack.
Ingredients
Scale
- 4 Bagels
- 1 cup Cottage Cheese
- 8 oz Smoked Salmon
- 2 tbsp Capers
- 1 Red Onion, thinly sliced
- Fresh Dill or Parsley, for garnish
- 2 Lemon Wedges
Instructions
- Toast the bagels until they achieve a golden-brown perfection.
- Spread a layer of cottage cheese or cream cheese on each half.
- Top with thin slices of smoked salmon.
- Add capers and sliced red onion over the salmon.
- Garnish with fresh dill or parsley.
- Serve with lemon wedges for a burst of zest.
Notes
Customize toppings based on personal preference; consider using smoked trout or grilled vegetables.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 30mg