Description
A simple and delicious recipe for Chocolate Raspberry Overnight Oats that combines the rich flavors of chocolate and fresh raspberries for a nutritious breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, and salt.
- Add almond milk, maple syrup, and vanilla extract. Stir until well combined.
- Gently fold in the fresh raspberries.
- Divide the mixture into jars or containers and refrigerate overnight.
- In the morning, stir the oats and add more raspberries or toppings if desired.
Notes
- For a creamier texture, use full-fat coconut milk instead of almond milk.
- Feel free to substitute raspberries with other berries like strawberries or blueberries.
- These oats can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg