Description
A rich and creamy chocolate no-bake cheesecake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips, melted
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine chocolate cookie crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Add the melted chocolate and vanilla extract to the cream cheese mixture and mix until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until fully incorporated.
- Pour the cheesecake filling over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Once set, remove from the springform pan and serve chilled.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Top with chocolate shavings or whipped cream for garnish.
- This cheesecake can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg