Description
Chipotle Honey Salmon Bowls are a delicious and healthy meal option that combines the smoky flavor of chipotle with the sweetness of honey, served over a bed of rice and fresh vegetables.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 1 tablespoon chipotle sauce
- 1 cup cooked rice
- 1 cup mixed vegetables (bell peppers, corn, and black beans)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey and chipotle sauce.
- Place salmon fillets on a baking sheet and brush with the honey-chipotle mixture.
- Season with salt and pepper.
- Bake for 12-15 minutes or until salmon is cooked through.
- While the salmon is baking, heat olive oil in a pan and sauté mixed vegetables until tender.
- Serve the salmon over cooked rice and top with sautéed vegetables.
Notes
- Adjust the amount of chipotle sauce based on your spice preference.
- For a complete meal, add avocado or a side salad.
- This dish can be made in advance and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg