Description
Candied Pineapple Bites are a delightful and sweet treat made from fresh pineapple, coated in sugar and baked to perfection.
Ingredients
Scale
- 1 fresh pineapple, peeled and cut into bite-sized pieces
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar and water over medium heat until the sugar dissolves.
- Add vanilla extract to the sugar mixture and stir well.
- Dip each pineapple piece into the sugar mixture, ensuring they are well coated.
- Place the coated pineapple pieces on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store any leftovers in an airtight container.
- For a twist, try adding a sprinkle of cinnamon to the sugar mixture.
- These bites can be served as a snack or dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg