Description
A delicious and savory dish featuring flaky croissants filled with turkey and creamy Havarti cheese, enhanced with a buttery garlic flavor.
Ingredients
Scale
- 4 large croissants
- 8 oz sliced turkey
- 4 oz Havarti cheese, sliced
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, and chopped parsley.
- Slice the croissants in half and place them on a baking sheet.
- Layer turkey and Havarti cheese inside each croissant.
- Brush the garlic butter mixture generously over the croissants.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes or until the croissants are golden brown and the cheese is melted.
- Serve warm and enjoy!
Notes
- For extra flavor, add a sprinkle of Italian seasoning.
- These croissants can be made ahead and reheated before serving.
- Feel free to substitute turkey with chicken or ham.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg