Description
A vibrant dish featuring tender chicken cooked in creamy coconut milk, infused with spices and colorful bell peppers for a delightful culinary experience.
Ingredients
Scale
- 1 lb skinless, boneless chicken thighs or breasts
- 1 cup coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 bell peppers, sliced
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- 2 tbsp olive oil
- Lime wedges for garnish
- Cilantro for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the chopped onion, garlic, and ginger, sauté until fragrant.
- Add chicken pieces, cooking until golden brown on all sides.
- Stir in sliced bell peppers, cumin, coriander, salt, and pepper; mix well.
- Pour in coconut milk and bring to a gentle simmer.
- Cover the pan and cook for 20-25 minutes, until chicken is cooked through.
- Serve hot, garnished with lime wedges and cilantro.
Notes
For a healthier twist, try an air fryer or bake the dish. Can be prepared a day in advance for deeper flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg