Description
A delightful and easy dessert that combines ripe bananas, tangy pineapple, and buttery yellow cake mix for a comforting treat.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 can pineapple chunks, drained
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- Whipped cream for topping
- Strawberries, sliced for topping
- Chopped nuts for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Add the sliced bananas and drained pineapple chunks to the bottom of the dish.
- Sprinkle the yellow cake mix evenly over the fruit.
- Pour the melted butter generously over the cake mix.
- Bake for 40-45 minutes until the top is golden brown and bubbly.
- Cool for about 10 minutes before serving warm with whipped cream, sliced strawberries, and chopped nuts.
Notes
Make-ahead tips: Slice the fruit the night before and store it in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg