Description
A delicious and easy-to-make sandwich featuring baked ham and provolone cheese on flaky croissants.
Ingredients
Scale
- 4 croissants
- 8 slices of ham
- 4 slices of provolone cheese
- 2 tablespoons of Dijon mustard
- 1 tablespoon of butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- Spread Dijon mustard on the inside of each croissant.
- Layer ham and provolone cheese on the bottom half of each croissant.
- Place the top half of the croissant back on.
- Brush the tops with melted butter.
- Place the sandwiches on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add other ingredients like spinach or tomatoes for extra flavor.
- These sandwiches can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg