Description
3 Ingredient Banana Oatmeal Pancakes are a simple and delicious breakfast option made with just bananas, oats, and eggs.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats and eggs to the mashed bananas and mix until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour small amounts of the batter onto the skillet to form pancakes.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve warm with your favorite toppings.
Notes
- Make sure the bananas are ripe for the best flavor.
- You can add cinnamon or vanilla extract for extra flavor.
- These pancakes can be stored in the refrigerator for a few days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg